Jim Fairlie MSP today announced the appointment of Frank Ross, Gareth Scott, and Isla Roebuck as Members of the Quality Meat Scotland Board.

The Minister for Agriculture and Connectivity, Jim Fairlie MSP today announced the appointment of Frank Ross, Gareth Scott, and Isla Roebuck as Members of the Quality Meat Scotland Board.

Kate Rowell, Chair of Quality Meat Scotland, said:

“The QMS team is pleased to welcome Frank Ross, Gareth Scott and Isla Roebuck to the QMS Board.

“Together, they bring a strong mix of commercial leadership, practical production and processing experience and communications expertise from across the red meat supply chain. This breadth of experience will support the overall Board skillset and oversight of our strategy to position Scotland as the premium choice for red meat, while continuing to build consumer trust and a sustainable, profitable future for the sector.”

Read the press release here - Public appointment: Members appointed to the Quality Meat Scotland Board - gov.scot