Welcome to the Quality Meat Scotland video page. Here you can find a wide selection of industry and topical videos showing the work we do across the agricultural community in Scotland. Immerse yourself in the world that is Quality Meat Scotland by subscribing to our YouTube channel
Check out this video of Scotland rugby stars Fraser Brown and Grant Gilchrist talking about the importance of good nutrition and why Scotch Beef PGI is second to none when it comes to quality and taste. Good luck for Saturday, guys! #AsOne #Knowyourbeef
The pride and passion of those working in our industry shines through in this behind the scenes video caught during the filming of the new Scotch Beef TV advert!
A short video featuring most of Scotland's monitor farmers highlighting key improvements they have made and how much they value being part of the project and input from their community group members.
After starting with just 12 ewes in 2012, new entrants Andrew and Aileen Marchant from Clonhie Farm, the Nithsdale Monitor Farm, now have a small herd of Luing cattle, an expanding herd of red deer and over 900 breeding ewes, which they hope to increase to 1,200 ewes by 2020. Check out how the monitor farm programme is helping them, and other farms in their area, improve their performance
Delighted to be working with ex-Scotland rugby player and past Strictly Come Dancing contestant, Thom Evans on a high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet. Working with AHDB and Hybu Cig Cymru - Meat Promotion Wales, this joint campaign also aims to counter misinformation on the role of red meat in a balanced diet and to help support better understanding of the facts about the nutritional value of red meat. 👍 Recipe available here: https://www.scotchkitchen.com/nutriti...
Being confident in the kitchen is essential, but confidence in using your tools such as knives is even more important. This video looks at some essential knife skills that will get you started with vegetables and meats. Don’t forget to get the right equipment before you start – for example: the correct knives; chopping boards (different ones for raw and cooked foods) Remember practice makes perfect, but don’t rush, take your time and you will become confident with your knife skills. Our Scotch Kitchen in Schools demonstrator chefs can discuss knife skills during your lesson. To find out more click here: https://bit.ly/2zhX2Q1
Using tender pork fillet, these Thai inspired wraps are great for beginners in the kitchen and can be made as spicy as you like! Recipe available here: https://www.speciallyselectedpork.co....
In this video we explore using a marinade with a less used, inexpensive cut of meat, to tenderise and infuse flavour. Why not give it a try? Recipe available here: https://www.scotchkitchen.com/recipe/...
Here's a lovely wee video that gives an insight into the lives of Chris and Malcolm Cameron who farm Strone Farm near Fort William, the Lochaber Monitor Farm. Their decision to move their ewes and lambs to Inverness and rented land locally to graze over the summer has seen their weaning percentage triple over the last twelve months, and the extra grass they have on the farm as a result has allowed them to increase the size of their pedigree Limousin herd by 20%. To catch up with their latest news, and learn about their recent investment in a small pedigree flock of North Country Cheviots, why not go along to their next meeting on Thursday 1st November?
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