News & Media

QMS Summer Campaign

The Scotch Butchers Club - Let's Talk about BBQ

From perfect portion sizes to the best cooking tips, the new 2022 BBQ guide from the Scotch Butcher Club is here. Summer is fast approaching and this fantastic resource ensures customers can have a sizzling BBQ season using quality assured Scotch Beef, Scotch Lamb and Specially Selected Pork. The guide is now available in Scotch Butchers Club member shops and online

Scotsheep 2022 QMS Promo

It’s almost time for @NSAScotsheep 2022! QMS is all looking forward to being part of the event with a stand/workshop and seminar by Chair of QMS, Kate Rowell and Chief Executive, Sarah Millar. Organised by NSA Scotland, it will be held on Wednesday 1 June at Over Finlarg, Tealing, and will feature a tour of the farm by owners Robert and Hazel McNee. There will also be over 200 exhibitor stands, workshops and demonstrations as well as sales of livestock. But more importantly, it is a great opportunity to catch up with colleagues and friends from across Scotland’s sheep farming industry. Watch the video above to find out more about the event and head to the link below to buy your tickets. https://www.nationalsheep.org.uk/nsa-...

Scotsheep 2022

It’s almost time for @NSAScotsheep 2022! QMS is all looking forward to being part of the event with a stand/workshop and seminar by Chair of QMS, Kate Rowell and Chief Executive, Sarah Millar. Organised by NSA Scotland, it will be held on Wednesday 1 June at Over Finlarg, Tealing, and will feature a tour of the farm by owners Robert and Hazel McNee. There will also be over 200 exhibitor stands, workshops and demonstrations as well as sales of livestock. But more importantly, it is a great opportunity to catch up with colleagues and friends from across Scotland’s sheep farming industry. Watch the video above to find out more about the event and head to the link below to buy your tickets. https://www.nationalsheep.org.uk/nsa-...

Farming Foodsteps To Fork: Confidence in cooking with meat in the classroom (Primary School setting)

Is cooking with meat in the Primary classroom something you have tried? Or do you lack a little bit of confidence? The QMS Health & Education team have been working with the Royal Highland Education Trust on their "Year of Beef" initiative, and this video is to inspire Primary School teachers to give cooking with meat a go. Minimal equipment is required, just some preparation and the confidence to give it a go!

QMS: Spring Marketing Activity

Young people and careers in agriculture

Steering young people into a career in agriculture ensures a pipeline of skilled employees in livestock farming roles for years to come. Kevin Stewart, winner of Scottish Sheep Farm of the Year in 2019, talks about his experience with apprentices.

Preparing for lambing season.

We caught up with with Lucy Rogers, a livestock vet in Ross-shire, for some tips on lambing preparations.

QMS: January Marketing Activity

Check out our industry video detailing our marketing activity for January 2022.

Farming with Field Cred - Wallace

The Farming Circle of Life

We’ve been farming livestock in Scotland for centuries. Our quality assured livestock farms not only produce nutrient-rich red meat for us to eat, the farmers and their animals are also involved in a range of interconnected natural cycles and ecosystems which benefit us all. So, let’s take a look at how the farming circle of life works...

Farming with Field Cred - Kay 2

If you've ever wondered what it's really like to work on a farm, today's your lucky day! Come along with Kay as she takes us through a typical day on her family farm on Loch Lomond Side, where they produce quality assured Scotch Beef and Scotch Lamb.