News & Media

Farming with Field Cred - Kay

High standards of animal welfare are key in order for farmers to earn the Scotch PGI label, and it's the most important thing for Kay and her family too. They make every effort to ensure that their animals are living the best lives possible, while caring for the environment around them at the same time. Now that's farming with Field Cred!

Farming with Field Cred - Douglas part 2

Farming is about much more than just caring for animals! Douglas and his family are working on being more sustainable every day, from recycling and reusing materials to preserving areas of the landscape for biodiversity. Did you know farmers did these types of things?

Farming with Field Cred - Douglas

Scottish farmers like Douglas are working hard to make their Scotch red meat production as sustainable as possible. Follow him on his farm to see some of the ways his family are taking care of the environment as well as their animals, and stay tuned over the next few weeks for more insights on sustainable farming from Scotch PGI farmers across the country.

Scotch Butchers Club DH Robertson cooking instructions

The Scotch Butchers Club Briggsy's cooking instructions

Scotch Butchers Club Gloagburn Farm Shop Cooking instructions

Take A Real Look At Butchery

Torhousekie Monitor Farm Discussion

We revisit Kenny Adams of Torhousekie Farm to see what changes he's made since being involved in the Monitor Farm project ten years ago.

Kenny Adams - Torhousekie Farm

Meet Kenny Adams of Torhousekie Farm, a former Monitor Farm and now part of the Legacy Monitor Farm project.

Torhousekie Farm Vet Discussion

Kenny Adams of Torhousekie Farm near Wigtown, part of the Legacy Monitor Farm project has a discussion with a vet.

Farming Foodsteps Introduction

Farming Foodsteps is an interactive, educational resource exploring the red meat journey in Scotland from farm... to fork. Watch the video to find out more. www.qmscotland.co.uk/FarmingFoodsteps

Cluny Farm: Finishing Cattle

As part of the Monitor Farm Legacy project, join Robbie Newlands of Cluny Farm and Karen Stewart, a nutritionist with SAC Consulting to recap one of the main topics covered in Robbie's time as a Monitor Farmer, finishing cattle.