
Welcome to the Quality Meat Scotland video page. Here you can find a wide selection of industry and topical videos showing the work we do across the agricultural community in Scotland. Immerse yourself in the world that is Quality Meat Scotland by subscribing to our YouTube channel
As part of the Monitor Farm Legacy project, Robbie Newlands of Cluny Farm and Kirsten Williams, Beef and Sheep Consultant at SAC Consulting, discuss the current sheep system and how investments made since Robbie's time as a Monitor Farmer have increased lamb survival.
Take a tour of Cluny Farm near Forres, as part of the Monitor Farm Legacy project.
Kate and Ed Rowell of Hundleshope Farm discuss the Monitor Farm legacy project with Craig Bothwell of SAC Consulting.
Poppy Frater, SAC Consulting Sheep and Grassland Specialist, talks to Ed and Kate Rowell of Hundleshope Farm, a former Monitor Farm in Peebles.
Find out what the labels on your red meat packaging mean so you can make an informed choice when you buy red meat. For more information visit: www.qmscotland.co.uk/FarmingFoodsteps
Mission Sustain is a new interactive resource created by QMS which allows pupils to virtually manage a Scottish livestock farm. Players are faced with a selection of decisions, challenges and opportunities – each of which has two options. Players are awarded or deducted points for environmental, economic and social sustainability. Challenges have been created by industry experts based on real-life farming examples. Mission Sustain highlights the complexity of issues faced by livestock farmers. Could be used in class (desktop & phone) or as homework to consolidate learning.
Mission Sustain is a new interactive resource which allows pupils to virtually manage a Scottish livestock farm. They are faced with a selection of decisions, challenges and opportunities – each of which has two options. Players are then awarded or deducted points for environmental, economic and social sustainability. The interactive resource aims to highlight the complexity of issues faced by livestock farmers. Could be used in class (desktop & phone) or as homework to consolidate learning.
The red meat industry here in Scotland is one of the most sustainable in the world. This great video showcases the eco benefits of choosing to #makeitscotch and buying blue label Scotch Lamb PGI, Scotch Beef PGI and Specially Selected Pork with #fieldcred.
To celebrate #lovelambweek, Blair and Ailsa Wilson show us how to cook their favourite Scotch Lamb meatballs with a Make It Scotch recipe, available here: https://makeitscotch.com/recipe/herby...
#lovelambweek runs from 1st - 7th September, and it's all about showcasing the quality and sustainability of our local lamb. Here, our Farm Kids tell us what they love about our Scotch Lamb - thank you to everyone involved!
Find out what Scottish farmers are doing to improve their environmental, social and economic sustainability and how you can eat more sustainably. For more information visit: www.qmscotland.co.uk/FarmingFoodsteps


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