Scotch red meat enjoys a robust export presence, reaching over 30 countries with its premium quality. Renowned for its exceptional flavour and meticulous production standards, Scotland's red meat sector has fostered strong trade relationships globally. These exports contribute significantly to Scotland's economy and highlight the nation's dedication to delivering excellence to discerning consumers worldwide. (Click below to see worldwide and EU exports)
The Scotch Meat business thrives as a global exporter of premium meats. Renowned for its exceptional quality and distinctive flavor, Scotch Meat maintains a rich tradition while satisfying palates worldwide with its sought-after products. Our export business are a playing their part in developing and nurturing export customers
One of Europe’s leading food processors, ABP Food Group provides quality beef to thousands of customers across the world.
‘Established’ in 1885, the group operates from seven manufacturing sites, producing and supplying an extensive range in quality meats.
Browns Food Group
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels as well as direct to your door.
Family owned Dunbia Highland Meats are proud to have provided consistent quality meat products from sustainable sources for over 40 years.
A team of Master Butchers providing top quality Scotch meat products to domestic and export markets since 1946.
Direct from the Highlands Millers of Speyside deliver products directly to customers all over the world.
Millers of Speyside Ltd
Strathspey Industrial Estate,
Grantown on Spey,
Sandy Milne, Managing Director E: firstname.lastname@example.org
Mike Riddell, Commercial Director E: email@example.com
Beef only, bone in and boneless.
France, Belgium, Netherlands, Italy
With more than 100 years of experience in supplying high-quality meat products to the UK and beyond.
Longleys, Bridge of Allan
T: +44 (0)1786 832 911
F: +44 (0)1786 834 378
Red meat from Scotland is exported across the world, destined for Michelin-star restaurants, artisan butchers and premium retail stores. That’s because it’s premium meat you can choose with total confidence every time.