Markets & Prices

Quality Meat Scotland’s Market Intelligence service provides the red meat industry with trusted, up-to-date insights to support confident decision-making. From comprehensive market prices and trends to auction dates and locations, our detailed data helps farmers and the wider supply chain stay informed and plan ahead. Combined with clear, expert commentary from our team on the latest market developments, we’re here to help Scotland’s red meat sector navigate change and identify opportunities in a dynamic marketplace.

We work with producers and the supply chain to increase productivity and profitability throughout the red meat value chain.

Our deadweight data is supplied by AHDB on a weekly basis and the auction data is supplied to us daily by IAAS, allowing the industry to closely track developments in the beef, lamb and pork markets.