Private Slaughter

Processing livestock through private kill channels offers a valuable opportunity for Scottish beef, sheep, and pig farmers to enhance profitability, build customer loyalty, and retain greater control over product quality.

For many Scottish farmers, producing high-quality meat from their own livestock is more than a business — it's a source of pride. Whether you're looking to feed your family with home-reared meat or build a direct-to-consumer enterprise, arranging a private kill allows you to retain full control over animal welfare, processing, and quality.

Processing via private kill comes with several benefits that should be considered - these include:

• Higher Margins: Selling direct-to-consumer via farm shops, boxes, or local markets typically brings 30–60% higher returns per animal compared to selling liveweight or deadweight through marts.
• Full Traceability: Build trust by offering customers meat with a clear origin, enhancing your farm brand.
• Carcass Utilisation: Control how the animal is processed — from prime cuts to offal and bones, nothing is wasted.
• Animal Welfare: Shorter journeys and known abattoir environments reduce stress and improve meat quality.
• Local Economy: Working with nearby butchers and abattoirs supports rural jobs and infrastructure.

QMS is on-hand to support those who are considering private kill and may have questions or a need for further information. Please feel free to browse the links below for additional information, or don't hesitate to get in touch with QMS' Private Slaughter Co-ordinator Jenny McKerr on jmckerr@qmscotland.co.uk