At Quality Meat Scotland, we’ve got a lot to shout about to promote our three brands, one of which is the Scotch Difference.
Scotland is one of the most sustainable and reputable places in the world to produce beef, lamb and pork. From animal welfare and sustainability measures, right through to the meat that makes it on to the plate, Scotch is red meat produced to an uncompromisingly high standard.
Only meat ‘Born & Reared in Scotland’ can carry the world-famous Scotch brand mark – a symbol of whole-life reassurance for you and your family.
UKGI Certified Scotch Beef and Lamb hold the coveted UK GI status legally protecting the brand from imitation.