‘GRILL MASTERS’ COME RAIN OR SHINE: MAKE IT SCOTCH RESEARCH SHOWS BRITS’ DEVOTION TO BBQ DESPITE RECORD-BREAKING SUMMER RAINFALL

Make it Scotch, the consumer-focused arm of Quality Meat Scotland that champions the Scotch Beef, Scotch Lamb, and Specially Selected Pork brands, has just released new research revealing Brits' grilling habits for 2024.

According to the Met Office, this summer is on track to be the wettest summer in a century. However, this hasn’t dampened the spirits of the nation, who remain steadfast grill enthusiasts, with 26% continuing to BBQ outdoors despite the weather and 40% quickly pivoting to using their oven to grill indoors. This resilience highlights the nation's dedication to their beloved summer culinary tradition, proving that not even record-breaking rainfall can wash away their passion for grilling.

When it comes to what people are putting on summer barbecues, meat was the clear favourite. The findings reveal that the humble sausage is the must-have BBQ dish this year, with a whopping two-thirds (67%) of respondents choosing it. Closely following, the classic burger garners 65% of the votes and 40% of those surveyed plumping for steaks, marinated steaks and chops, demonstrating that BBQ enthusiasts continue to enjoy simple staples.

To help amateur grill masters up their game even further, Make it Scotch has partnered with Scotch Butchers Club member, John Davidson of John Davidsons Butchers, Inverurie who proudly barbecues most nights of the week. Here, John shares his top tips for a memorable and mouth-watering barbecue for what’s left of the summer!

John Davidson said: “When cooking at home, there are countless ways to enjoy barbecuing, whether you're grilling a variety of meats or adding a selection of vegetables for a balanced, flavourful meal".

“Both as a butcher and someone who barbeques most days, when it comes to choosing the perfect meats, I always direct people to top-quality options like Scotch Beef, Scotch Lamb, and Specially Selected Pork. These meats are not just my go-to choices for their exceptional taste and tenderness, but also for the peace of mind that comes with knowing I’m serving food produced to the highest standards of quality and welfare.

“Heading to your local butcher means you can have a chat about what you need and maybe come away with some new cuts you’ve not tried before, confident that you’re bringing home meat that’s been freshly prepared and is ready to cook. It's a simple choice that makes a big difference, ensuring that every barbecue at home is a delicious, wholesome experience to enjoy with family or friends”.

John's Barbecue Top Tips:

• When planning your barbecue, the choice of meat can make all the difference. If you're short on time but want maximum flavour, try grilling some lesser-known Scotch Beef cuts like Hanger (Onglet) Steak, Bavette, or Flank Steak. These cuts are reasonably priced, full flavoured steaks with character. For a more classic option, you can’t go wrong with Sirloin, Ribeye or Rump steaks, which offer simplicity and satisfaction every time.
• Specially Selected Pork Chops are a favourite of mine—just be sure not to overcook them. And if you're looking for something truly special, a thick-cut Scotch Lamb Chop is hard to beat, especially at this time of year as we head towards the peak Lamb season.
• If you’re in the mood for something that requires a bit more patience, consider going low and slow. A Specially Selected Pork Shoulder is perfect for homemade pulled pork, which is an experience in itself. Similarly, a Scotch Lamb Shoulder, cooked until it's tender and falling off the bone, is exquisite.
• Scotch Beef Chuck Roast is another fantastic and easy option, but the real secret to success is talking to your local butcher. They can offer invaluable advice on availability and the best cuts for your barbecue.
• And remember when selecting red meat, always look out for the Scotch Beef, Scotch Lamb or Specially Selected Pork logos. These blue logos on pack or in your local butcher guarantee that the livestock has spent its whole life on Scottish farms known for their high standards of animal welfare and sustainable farming practices. They are your assurance for the best quality and flavour.

By following these tips, you can elevate your BBQ game and delight your guests with delicious, expertly cooked meat this summer.

Make it Scotch offers a wide range of recipes perfect for barbecue season, including BBQ Pork Chops with Orange Sauce, 2-bone rack of Scotch Lamb and Smokey Beef Ribs.

For more information on Make it Scotch, visit https://makeitscotch.com/ and download your free copy of our BBQ guide.