Quality Meat Scotland welcomes new NFU Scotland leadership team

The Scottish red meat industry levy board, Quality Meat Scotland (QMS), has warmly welcomed the announcement of Andrew Connon as President of NFU Scotland, alongside the newly elected Vice Presidents, Robert Neill and Duncan McAllister.

QMS Chair, Kate Rowell commented:

“Andrew Connon is stepping into the role at a crucial time for the industry. With his extensive farming experience, alongside his leadership roles at NFU Scotland, he is well-equipped to advocate for the sector and ensure the concerns of our farmers are heard at the highest levels.

“Andrew has been deeply involved in agricultural leadership and advocacy, demonstrating a strong commitment to representing and advancing the interests of Scottish farmers.”

“I also extend a warm welcome to the new Vice Presidents, Robert Neill and Duncan McAllister, who bring with them a wealth of experience, fresh perspectives, and a shared commitment to strengthening Scotland's red meat industry.”

“We look forward to building on our valued relationship with NFU Scotland as we continue to champion the priorities of our sector.”

Kate Rowell also took the opportunity to express her appreciation for outgoing President Martin Kennedy, recognising his dedication and invaluable contributions:

“It has been a pleasure to work with Martin Kennedy, whose leadership and passion for Scottish agriculture have been truly commendable. His tireless efforts and unwavering commitment have played a key role in navigating our industry through an ever-changing landscape.

“Martin is a tremendous asset to the sector, and his work has made a lasting impact. We are incredibly grateful for his dedication and advocacy, and we look forward to seeing him continue to support and champion the industry in new ways.”