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20th April 2026

Scottish Blackface Genetics Programme Delivers  Dramatic Leap in Hill Flock Performance 

By Dr Emma McGowan, Genetics Specialist, Quality Meat Scotland (QMS) 

A landmark 35year breeding initiative is reshaping expectations for hill sheep productivity, with new data showing unprecedented gains in growth, maternal performance and overall flock output across Scottish Blackface enterprises.  

Signet’s longestrunning performance recording programme, dating back to 1990, has now assessed nearly 12,000 homebred sheep and progenytested 260 rams, generating one of the most comprehensive datasets in UK hill sheep breeding. The genetic progress has been so profound that a sire ranked in the top 1% of the flock in 2005 would sit in the bottom 1% today. 

Breeding for modern hill systems  

Longterm selection for lamb growth rates, mothering ability and milk production has yielded exceptional improvements. Since 1990, average lamb weights have risen by 175g per year for singles and 200g per year for twins, equating to an extra 6–7kg per lamb today.  

Recent analysis comparing the top and bottom 25% of ewes in 2025 highlights the realworld impact:  

  • Both groups scanned similarly for prolificacy  
  • Higherindex ewes consistently reared more lambs  
  • At 170 days, lambs from the top 25% ewes were over 7.5kg heavier than those from the bottom group  

This weight differential represents a major uplift in total flock output without increasing ewe numbers, land use or inputs
 

Queensberry Estate: Proving genomics can accelerate progress 

While the original programme demonstrates the power of longterm recording, the Queensberry Estate flock is proving that genomic technology can compress decades of progress into a few seasons.  

Now in only their second year of recording, the estate uses full lamb weight records and DNAbased parentage assignment to build accurate maternal breeding values across their Aprillambing Scottish Blackface flock.  

Despite the early stage of the programme, genetic differences are already striking:  

  • Single lambs reared by topindex ewes were 1.5kg heavier at 8 weeks  
  • Twin lambs from the top group were nearly 3kg heavier  
  • This represents a 15% increase in liveweight at 8 weeks  
  • By 170 days, lambs from the highestmerit ewes were over 10kg heavier than those from the lowest group  

The data reinforces a key takeaway for hill systems: maternal genetics drive lifetime flock profitability.  

On the Ground: Farmers see the benefits first hand 

Hill producer Bobby Lennox, speaking with Dr Emma McGowan, Genetics Specialist at Quality Meat Scotland, emphasised that sustainable progress hinges on selecting the right animals for the environment.  

His breeding programme prioritises:  

  • Ease of lambing  
  • Maternal instinct  
  • Robustness and durability  
  • Milk production  

These traits, he notes, are the backbone of Blackface performance on challenging upland ground – and the genetic results now emerging across Scotland underline the importance of capturing and selecting for them.  

A blueprint for the future of hill flocks 

Together, these two case studies show that whether through decades of structured recording or the rapid adoption of genomic tools, the message is clear: genetics are transforming hill sheep production.  

Highermerit ewes are rearing significantly heavier lambs with no increase in flock size, offering a route to improved efficiency, sustainability and profitability across Scotland’s uplands.  

Key Takeaways  

  • A 35-year Scottish Blackface breeding programme is delivering a step change in hill flock performance. 
  • New figures show lambs are now 6–7kg heavier than in 1990, thanks to sustained selection for growth and maternal traits. 
  • Higher-index ewes are producing more output from the same flock size, land base and input level. 
  • Queensberry Estate data shows genomics can fast-track progress, with top-merit ewes rearing lambs over 10kg heavier by 170 days. 
  • The results point to a more efficient, sustainable and profitable future for Scotland’s upland sheep sector. 
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